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August 19, 2010
Mon-Fri 11AM - Midnight | Sat til 1AM
Saturday, August 14, 2010
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Saturday & Sunday Brunch 11AM - 3PM
Happy Hour Mon-Fri 4PM - 7PM | Sun 4 - Close
Birth of the Londoner
 
Originally selling fruit and vegetables in a London street market in Soho for fifteen years the owner, Barry Tate, finally got tired of the wind, rain, and cold (typical English summer) and decided to turn a derelict railway station in London into a French Creperie and wine bar. After four years he still could not pronounce the items and wines on his own menu, so he sold the business and came to Dallas (you lucky people.)

Once in Dallas, he bought into a sign business, but being sixty feet in the air, inside a McDonald’s sign scared the McCrap out of him. So he returned to the restaurant business, again opening a French Creperie (will he ever learn?) on lower Greenville Avenue. Six months and about ten customers later he closed the business and reopened as the London Tavern (1990) eventually spawning the Londoner in Addison (1995), McKinney (2002), Uptown Dallas (2008), and Frisco (2010).

How successful he will be remains to be seen, But as he sees it, at least he can pronounce the items on the bloody menu now.

 
 
 
 
 
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5454 Main Street | Suite 123 | Frisco, TX | 214-618-5025
 
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The league begins August 14th,2010


All Locations:
Addison, Uptown and Frisco

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Thursday August 19
Scotch Tasting

Hosted by The Dalmore
7pm | $35

• Four Cousre Dinner
• Sampling 4 varieties of The Dalmore
• Tasting will be limited to first 30 guests

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August 21st
"The Spread"

Sept. 18th
"The Josh Goode Band"

© Londoner Frisco 2010